Just add a can of black beans and a cup of salsa or chopped tomatoes for a slightly spicy, Southwest-inspired soup.
INGREDIENTS:
Corn, Soup greens (carrot, Onion, Tomato, Peas, Celery, Green bell pepper, Green beans, Parsley), Rice, Vegetarian Chicken Stock, Onion, Garlic, Parsley, Jalapeno Pepper, Red Pepper, Sea Salt, Spices, Orange Peel, Natural Mesquite Smoke Flavor, Spinach, Salt, Garlic, Tomato Powder, Sugar, Paprika, Cilantro, Expeller Pressed Canola Oil, Citric Acid, Natural Flavor
